Cereal Chocolate Roll Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2010
these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather than taking off the heat as soon as it bubbles. They stayed crispy in a container for 2 days. Also just a tip - I save cereal insert wax bags to wrap desserts like this. The waxed paper is better quality and food does not stick to it.
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Cooking Level: Intermediate

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Photo by sassyoldlady
Reviewed: Mar. 2, 2010
Not too hard to make. Tastes great! Next day they were really chewy, like the cereal was gummy. Makes a lot, if it was going to a party where it would all get eaten right away I think it would be alright, but they definitely don't hold up past the first day.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Jul. 8, 2009
I haven't made these recently but I have made them several times over the years. They are a huge hit with family and friends and they're incredibly easy to make! Anyone that has ever tried these has loved them! Thanks for posting this recipe!
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Photo by Starla Wicks-Heath

Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA
Photo by ladybuggs5224
Reviewed: Jul. 8, 2009
These are really good and easy to make. Perfect for a "its to hot to bake" day!!
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Jan. 28, 2002
No one can resist these & everyone asks for the recipe! Chewy, but not too sweet.
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Photo by RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 2, 2000
this cereal roll tastes great!! I used a chocolate cereal,as we are chocoholics! My 3 year old son helped me prepare them, and my husband says they are to die for!!
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