Cereal Chocolate Roll Recipe - Allrecipes.com
Cereal Chocolate Roll Recipe

Cereal Chocolate Roll

Recipe by  

"A no-bake, jelly roll-like cookie made with cereal."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
  2. Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
  3. To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
  4. Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.
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Reviews More Reviews

Jul 29, 2010

these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather than taking off the heat as soon as it bubbles. They stayed crispy in a container for 2 days. Also just a tip - I save cereal insert wax bags to wrap desserts like this. The waxed paper is better quality and food does not stick to it.

 
Aug 29, 2002

No one can resist these & everyone asks for the recipe! Chewy, but not too sweet.

 

7 Ratings

Aug 29, 2002

this cereal roll tastes great!! I used a chocolate cereal,as we are chocoholics! My 3 year old son helped me prepare them, and my husband says they are to die for!!

 
Mar 03, 2010

Not too hard to make. Tastes great! Next day they were really chewy, like the cereal was gummy. Makes a lot, if it was going to a party where it would all get eaten right away I think it would be alright, but they definitely don't hold up past the first day.

 
Jul 09, 2009

I haven't made these recently but I have made them several times over the years. They are a huge hit with family and friends and they're incredibly easy to make! Anyone that has ever tried these has loved them! Thanks for posting this recipe!

 
Jul 09, 2009

These are really good and easy to make. Perfect for a "its to hot to bake" day!!

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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