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Photo of: Meat Pie

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 
Photo of: Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS 
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! 
Photo of: Meat Pie, Southern Version

Meat Pie, Southern Version

Submitted by: Angela156 
Home Town: Baton Rouge, Louisiana, USA
Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese. 
Photo of: Italian Meat and Spinach Pie

Italian Meat and Spinach Pie

Submitted by: OfficePrisoner1 
Home Town: Boston, Massachusetts, USA
Get all the flavor of lasagna in a pot pie package! Italian-style turkey sausage, ground beef, spinach, and mushrooms layered with ricotta cheese fill this mozzarella-topped pie. 
Photo of: Leftover Moroccan Meat Pie

Leftover Moroccan Meat Pie

Submitted by: ArmyWO 
Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. 
Photo of: Grandmom Marino's Easter Meat Pie

Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers. 
Photo of: Italian-Canadian Meat Pie

Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Photo of: Nanny's Meat and Artichoke Pie

Nanny's Meat and Artichoke Pie

Submitted by: JayViolet 
Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA
This savory pie is loaded with artichoke hearts, mozzarella cheese, Parmesan cheese, ham, and salami for a hearty and flavorful dinner. 
Photo of: Meat Loaf Pie

Meat Loaf Pie

Submitted by: ALICIAREYNOLDS 
Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner! 
 
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