More Recipes Like Cephalonian Meat Pie

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Meat Pie

Submitted by: beattyfamily

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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Meat Pie, Southern Version

Submitted by: Angela156

Home Town: Baton Rouge, Louisiana, USA

Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded Cheddar cheese.

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Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS

A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie!

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Italian Meat and Spinach Pie

Submitted by: OfficePrisoner1

Home Town: Boston, Massachusetts, USA

Get all the flavor of lasagna in a pot pie package! Italian-style turkey sausage, ground beef, spinach, and mushrooms layered with ricotta cheese fill this mozzarella-topped pie.

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Italian-Canadian Meat Pie

Submitted by: Lauren H.

Living In: Barrie, Ontario, Canada

This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere.

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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