Celery Wine Baked Chicken Recipe
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Celery Wine Baked Chicken

By: JENNIFER R 
"These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup finely chopped celery
  • 1/2 cup sour cream
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup dry white wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
  • 2 teaspoons butter, divided

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
  3. In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
  4. Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.3g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2003 by YLA   view full review
I actually tried this in the crockpot today. I seasoned the breasts with the paprika, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by Shelley W   view full review
This is wonderful, and with a little tweaking can be very healthy! I nixed the butter and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2005 by Kalnems   view full review
This was really good after I tweaked a few things. I cut out the mushrooms, and switched to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2003 by TVOSE   view full review
Husband and daughter weren't crazy about it...kind of bland. Probably would have sprinkled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2004 by SARAHW8665   view full review
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by DIZZYD1219   view full review
This is an excellent recipe. I served it with white rice and peas. It was a big hit!! It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2003 by KASANDRAY   view full review
This is one of the BEST meals that I have ever made. I marinated the chicken in white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by LEE THRASH   view full review
Very easy, and yummy! I would add a splash more wine, or marinate the chicken ahead of time in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2003 by Amy   view full review
This was pretty good. I don't like mushrooms, so omitted them and sauteed the celery and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2003 by egbluesuede   view full review
Not bad. Great sauce. Could be done in the slow cooker. Maybe add a little more garlic next...

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