Celery Stuffing Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 19, 2001
Use 1/2 TEASPOON salt.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Nov. 26, 2001
It was good but I used red wine instead of chicken broth, also, added chopped apples. Came out great and in a festive purple color!
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Reviewed: Nov. 29, 2000
Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a printed copy instead of online view where it said marjoram can be substituted so it was not known.
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Living In: Baytown, Texas, USA

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