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Celery Seed Slaw

By: Ronnie Stone

"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds cabbage, coarsely chopped
1/2 cup finely shredded carrot
1/2 cup chopped green pepper
1 cup sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed

Directions

In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.