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Celery Seed Salad Dressing

By: Tammie Lee Carter 
"When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup sugar
  • 1/3 cup finely chopped onion
  • 1/3 cup red wine vinegar
  • 1 tablespoon celery seed

Directions

  1. In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: 2 tablespoons equals 90 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by Kip   view full review
This is a great recipe! It's easy to make and is delicious. I gave it four stars because, in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2011 by Billie Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good however a little sweet. The second batch I decreased the sugar by half and I liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2010 by CookieFanatic   view full review
It was a great dressing! I did make changes to 1 tsp celery seed and 3 tsp sugar.I didn't...

 

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