Celery Chicken a la Koch Recipe - Allrecipes.com
  • READY IN 1 hr

Celery Chicken a la Koch

Recipe by  

"A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
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Reviews More Reviews

Jan 23, 2003

I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season her food.

 
Jan 23, 2003

Nothing really special about it, other than the potato chips on top, which made it a little more interesting.

 

4 Ratings

Jan 23, 2003

It sounded really bland, but it turned out not bad. My husband and daughter loved it, especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again.

 
Jan 23, 2003

easy and very good

 

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Nutrition

  • Calories
  • 874 kcal
  • 44%
  • Carbohydrates
  • 72.9 g
  • 24%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 49.6 g
  • 99%
  • Sodium
  • 1874 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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