Celery Chesapeake Recipe - Allrecipes.com
Celery Chesapeake Recipe
  • READY IN ABOUT hrs

Celery Chesapeake

Recipe by  

"Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
  2. Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

I made this for a Church function. It was a hit.

 
Most Helpful Critical Review
Jun 21, 2003

The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck, and was disappointed to find that hardly anyone touched it. As I stood wondering why, I was horrified to overhear someone say, "What do you think is in the celery?" The other person replied, "It looks like corned beef hash. Yuck!" and they passed it by. It was disappointing that almost everyone bypassed it. It obviously looked unappealing, confirmed by the comment I overheard. But since it was so salty, they didn't miss out by not choosing it. I'll never make this again!

 

8 Ratings

May 18, 2008

Way too salty! It will help if you just place the dried beef in a bowl and pour hot water over it to blanch some of the salt out of it. Repeat if it's still too salty. Important if your watching your blood pressure and salt intake.

 
Aug 10, 2005

I loved this! I've had similar recipes and figured I would like this, not to mention having a bunch of celery to use up. There is plenty of creamed cheese in it to make it obvious that's what it is, and it doesn't look like hash in the least -- that one sure came out of left field. And I too like the extra zip of the horseradish.

 
Jun 21, 2003

I have used a modified version of this recipe before, the horseradish gave it a real "kick."

 
Jun 21, 2003

I tried this at a home wardrobe show for a few women. Most said they liked it. It was a nice dusplay and added a nice touch of color to the food tray.

 
Mar 01, 2004

I thought the flavors in this recipe conflicted instead of working together.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 946 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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