Recipe by Sarah Lai
"This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor."
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onion, thinly sliced
4 1/4 cups
3 3/4 ounces
Stilton cheese, crumbed and divided
watercress, for garnish
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars
Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.
This soup is surprisingly good and it was outstanding made with chicken broth instead of water. Like another reviewer said, use only about half the amount of water / broth called for. Also, use butter instead of margarine. Overall this is a keeper recipe, Thanks!
I used chicken stock instead of water (about half of what the original recipe called for), white cheddar instead of stilton, and added 4 small potatoes with the celery. It was delicious!
Needs potatos to thicken it, plus possibly cream, and definately 1-2 Chicken stock cubes.
* Percent Daily Values are based on a 2,000 calorie diet.
Celery and Stilton Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 155
** Calories from Fat: 116
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