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Celebration Lime Cheesecake Bars

By: EAGLE BRAND®

"Throughout its long history, EAGLE BRAND® has served as the magic ingredient in many decadent desserts. In celebration of EAGLE BRAND®'s 150th anniversary, we've combined two of our oldest and most popular recipes-- Key Lime Pie and Cheesecake--to bring you something new."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
36 Min

Ready In:
56 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 bars

Ingredients

1 1/4 cups Pillsbury BEST® All Purpose Flour
1/3 cup sugar
7 tablespoons butter or margarine, softened and cut into 1/2-inch pieces
1 egg yolk, beaten
1/3 cup flaked coconut, firmly packed
2 (8 ounce) packages plain cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 eggs
1/2 cup lime juice

Directions

Preheat oven to 400 degrees F. In mixer, combine flour and sugar; add butter and egg yolk; blend until combined. Mix in coconut. Press dough into greased 13x9-inch glass baking dish.
Bake 12 to 14 minutes or until edge of crust is golden brown. Reduce oven temperature to 350 degrees F.
With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix until just combined. Stir in lime juice. Pour batter over crust. Once oven has cooled to 350 degrees F, bake 17 to 22 minutes or until center is set.
Cool. Cover and chill for 2 hours. Serve with toppings. Store leftovers covered in refrigerator.