Ceil's Cucumber Slices Recipe
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Ceil's Cucumber Slices

By: IRENERUSSELL 
"An old friend of mine gave me this recipe ages ago. They are great."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 6 cups sliced cucumber
  • 1 cup sliced onion
  • 1 cup sliced green bell pepper
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 1 cup distilled white vinegar
  • 1 1/2 cups white sugar

Directions

  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ROCKES   view full review
This was very good, but don't marinate for more than 6 hours because the cukes get mushy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by APLUSTILL   view full review
This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SELINA SMITH   view full review
My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2011 by potato_lady   view full review
make the marinade and put in fridge until totally chilled. slice the veggies into ice water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BETTEQ   view full review
I left out the green pepper. Husband wanted more!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN   view full review
These are delicious! I have made them twice and loved them. The second time, I couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2007 by Basg   view full review
This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DCSALSERA   view full review
I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2006 by CINDY3539   view full review
YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CCSargent   view full review
Very refreshing, the sweetness is toned down by a little taste of tartness. Will make this...

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