Reviewed: Jul. 10, 2011

Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey.

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7 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 24, 2010

Creative, a very cool serving "platter," and can work equally as well with regular potatoes. My only suggestion is to leave the skins of potatoes on for higher nutrition and a boost in color/texture. We do this for our inn's potato dishes, and often add finely diced green onion and colored bell peppers for flavor and visual appeal.

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13 users found this review helpful

Reviewer:

waterdog

Reviewed: Feb. 22, 2011

Well i have to say, when I pulled this out of the oven, I thought this was going to be a big flop. But my family raved on and on about it. I had to make a few changes though, no ceder and used vanilla yogurt.

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6 users found this review helpful

Reviewer:

HereComesGrammie

Cooking Level: Beginning

Living In: Alexandria, Virginia, USA

Reviewed: Jun. 12, 2012

These were yummy. I have to admit that I just sent my cedar planks to IBBZ home last week, so alas I no longer had cedar to cook these on :( Still delish though I added about a tablespoon of dark brown sugar. I will be making these for Thanksgiving. Thanks for sharing!

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2 users found this review helpful

Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Nov. 4, 2011

Neither my son or I liked this, and he normally likes sweet potatoes. My husband said it wasn't bad. Kind of a lot of work for basically glorified mashed sweet potatoes.

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3 users found this review helpful