Recipe by Mrs. Jason
"Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website."
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grated Parmesan cheese
roasted garlic, minced
untreated cedar plank, soaked in water for 2 hours
salt and black pepper to taste
chopped fresh parsley
Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey.
Well i have to say, when I pulled this out of the oven, I thought this was going to be a big flop. But my family raved on and on about it. I had to make a few changes though, no ceder and used vanilla yogurt.
Neither my son or I liked this, and he normally likes sweet potatoes. My husband said it wasn't bad. Kind of a lot of work for basically glorified mashed sweet potatoes.
These were yummy. I have to admit that I just sent my cedar planks to IBBZ home last week, so alas I no longer had cedar to cook these on :( Still delish though I added about a tablespoon of dark brown sugar. I will be making these for Thanksgiving. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Cedar Planked Spuds
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
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