Recipe by Mrs. Jason
"Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website."
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grated Parmesan cheese
roasted garlic, minced
untreated cedar plank, soaked in water for 2 hours
salt and black pepper to taste
chopped fresh parsley
Creative, a very cool serving "platter," and can work equally as well with regular potatoes. My only suggestion is to leave the skins of potatoes on for higher nutrition and a boost in color/texture. We do this for our inn's potato dishes, and often add finely diced green onion and colored bell peppers for flavor and visual appeal.
Interesting serving platter and delicious side dish all in one! With smoked paprika subbed for regular, this was delectable as a side with grilled turkey.
Well i have to say, when I pulled this out of the oven, I thought this was going to be a big flop. But my family raved on and on about it. I had to make a few changes though, no ceder and used vanilla yogurt.
Neither my son or I liked this, and he normally likes sweet potatoes. My husband said it wasn't bad. Kind of a lot of work for basically glorified mashed sweet potatoes.
These were yummy. I have to admit that I just sent my cedar planks to IBBZ home last week, so alas I no longer had cedar to cook these on :( Still delish though I added about a tablespoon of dark brown sugar. I will be making these for Thanksgiving. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Cedar Planked Spuds
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
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