I love cedar plank salmon. My tips: don't soak the wood, it will smoke more dry. If you are really brave, leave the skin on and cook it on the plank, them right before its done, take it off and crisp the skin directly on the grates. Also, make sure you use good salmon, i'm not a fan of atlantic farmed salmon (weird texture, fishy flavor) or pink salmon. make sure you use some wild caught king or coho to really get the most out of it. Spendy, but well worth it. if you find yourself not liking salmon my guess is you haven't had fresh wild caught King or Coho salmon!
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I love cedar plank salmon. My tips: don't soak the wood, it will smoke more dry. If you are...