Recipe by Luke
"Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce."
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untreated cedar plank
herbes de Provence
dried dill weed
ground black pepper to taste
I made half the recipe, going light on the herbs because I thought they might be too much as written. They weren't. I'd make this as written, especially if you are lucky enough to get a thick slice of halibut like we scored for tonight. I made my own herbes de Provence using a recipe from this site, and everything else was as written. I would make this again in a heartbeat! Thank you so much, Luke----my hubby thanks you, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Cedar Planked Halibut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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