Cedar Plank Salmon Recipe
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Cedar Plank Salmon

By: NICOLETTE505 
"Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

What to Drink?
Wine Pinot Noir
Prep Time:
8 Days 18 Hrs
Cook Time:
40 Min
Ready In:
8 Days 18 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 inch) cedar plank
  • 2 tablespoons sesame oil
  • 3 tablespoons brown sugar
  • 1 teaspoon dried dill weed
  • 1 tablespoon sesame seeds
  • 3 tablespoons water
  • 4 (6 ounce) salmon fillets, with skin
  • 1 teaspoon freshly ground black pepper (optional)
  • 1 tablespoon soy sauce (optional)
  • 1 lemon, cut into wedges (optional)

Directions

  1. Soak the cedar plank in water for at least 2 hours and up to 12.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  4. Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Footnotes

  • On the Grill
  • Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 26.3g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2008 by Lonnie   view full review
I've made this recipe several times now... mostly at the request of my wife. When I say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by ABALONE25   view full review
This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2007 by carol   view full review
EXCELLENT!! This is the perfect recipe as shown - no changes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2008 by Chef N00b   view full review
Awesome! I opted to include all of the option ingredients. I should have added the soy sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2007 by ALYJABR   view full review
I have made this recipe so many times, I've lost count. It is my families favorite Salmon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2009 by MaggieMay Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an absolute hit! I made it for my boyfriends family out at the cabin. We all loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2009 by MDINSMORE   view full review
I used fresh dill and wild caught salmon. I'm not sure a farm raised salmon has the strength...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2008 by Vanessa   view full review
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2007 by cjeffcampbell   view full review
Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by Somertyme08   view full review
I don't eat fish - but my husband loves it - so I'm always looking for good recipes to suprise...

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