CB's Black Eyed Peas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 30, 2010
This was really tasty and really easy!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jan. 2, 2010
I tried this recipe for the first time yesterday for my New Year's Day dinner. I could only give it three stars--and I am being generous here--because the peas were not done, even after continued cooking for two extra hours. By the time the peas were done, the tomatoes and other ingredients were overcooked. Shouldn't the peas be soaked for at least three hours or so beforehand? I definitely think this recipe is a winner and a keeper. And I am going to make it again...after I find out/figure out how to fully cook the peas. When that happens, I will give it the full five-star rating that it so rightfully deserves.
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Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Netarts, Oregon, USA
Photo by sueb
Reviewed: Jan. 1, 2010
This made a great New Year's Day dish, but would work well any time of year. I added the "rest of the bacon" and used a large can of diced tomatoes. The taste is great! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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