Did not slow cook! ...Best peas ever after 3 days. My objective was more like a BEP soup of sorts. Did not want the peas to turn to mush. I was concerned about that with the leftovers if I slow cooked it. User the base recipe but here's my modifications - Soaked peas overnight, drained. Begin on the stove top w/ a dutch oven or big pot. Used leftover spiral ham from Turkeyday instead of bacon. 8c water, can of chicken stock, cut up jalapeno nacho slices, can of fire roasted tomatoes (held off on these till after the boil), and tyme in addtion to garlic and chili powder. Brought to boil, and then low simmer for 2-3 hours. The first day it did need a little minor seasoning w/ salt & pepper, but it had a little zip to it. 2nd day was really good. Finished the last bowl today and was wishing I have a 2nd bowl. Served with fresh cornbread.
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Did not slow cook! ...Best peas ever after 3 days. My objective was more like a BEP soup of...