I love this recipe!! I have used it (with small changes) to cook dried black eyed peas and now dried cranberry beans!! So good! Next, kidney beans. I used a 3 qt. sauce pan to brown 2 slices of bacon. That helps the splatter problem. Added the onion before the bacon was done. Used Mexican style stewed tomatoes, garlic and chili powders, no jalapeno. The peas did fine without soaking but I quick soaked the beans per the bag directions. Slow cooked on High about 2 hours, then Low about 4. So much flavor!! With cornbread, a meal in itself!!
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I love this recipe!! I have used it (with small changes) to cook dried black eyed peas and...