Reviewed: Mar. 12, 2012

Made these with Snaps for a Mardi Gras Party. Excellent kick. Followed other suggestions...in a bowl for a couple of hours and in the oven for about 20 minutes. Think I might try adding some nuts next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Mar. 7, 2012

Easy change to ordinary pretzels and my husband loved them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa

Reviewed: Mar. 5, 2012

These are good. Very addictive. I had two different bags of mini pretzels in my cabinet that I wanted to use up. One were the regular pretzel shape and the other were waffle shaped. The waffle shaped ones held the flavors much better. I used half butter and half oil and threw in some Frank's Hot Sauce because we really like heat:) I baked at 250 for 15 minutes. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Jan. 27, 2012

These are my number one weakness- if there's a bag of these laying around (getting spicier while they sit, as one reviewer rightly stated), I can't rest 'til I have some. And they're best made with pretzel sticks, definitely!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wanderer

Living In: Bacau, Bacau, Romania

Reviewed: Jan. 25, 2012

what a great way to spice up regular pretzels! I adjusted the recipe to accomodate a 15 oz bag of pretzels and the only change I made was using garlic powder instead of garlic salt as the pretzels are salty enough for my taste. Also, although I reduced most of the seasonings, i did use an entire packet of ranch powder. Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vannyankee

Reviewed: Jan. 7, 2012

I have yet to make these myself, but my aunt uses this recipe and makes them frequently. She uses just a pinch of cayenne though. I absolutely love this snack, but it's impossible to stop at only one! I will be making the recipe a soon as I pick up the dry rant mix :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin M

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 31, 2011

I thought these were just OK. All the guys at the bowling alley LOVED them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Nov. 30, 2011

Yum! great football sunday snack! Everyone enjoyed these, thanks! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Nov. 24, 2011

These are fantastic and very addicting! I used garlic powder instead of the garlic salt and one 16-oz. bag of pretzel twists instead of 20 oz. of pretzel sticks. I will definitely be making these every holiday!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Oct. 17, 2011

Wow, these are yummy!!! I used a 20 oz bag of mini twists for a poker party last night and there weren't any left. With 20 oz of pretzels I used 3/4 cup of oil and that seemed about perfect - also replaced the garlic salt with garlic powder. Everyone kept saying how addicting they are. Really tasty; I'll make again and again. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful