Cayenne Pretzels Recipe
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Cayenne Pretzels

By: Gayle Zebo 
"'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (69)

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1 (1 ounce) package ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 2 (10 ounce) packages pretzel sticks

Directions

  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  2. Bake at 200 degrees F for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 10, 2010 by ADZELL   view full review
I have made these a few times now & found that I like them best when I use 1/2 cup evoo & 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2008 by JAZ_EIBEN   view full review
These are great! Rold Gold brand comes in a 16oz bag, so I used only one bag of pretzels,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2007 by Wendy B.   view full review
These pretzels are great! I used a 17-oz. bag of broken sourdough hard pretzels instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2011 by Ann   view full review
These have become a staple snack to have around the house! Adjust the ranch powder and cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2009 by kkkailey   view full review
These pretzels are fantastic! My hubby and I like them extra spicy, and I use garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2011 by Sarah Jo   view full review
I used my own homemade ranch dressing mix and garlic powder instead of salt, as I didn't want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2009 by Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great way to spice up pretzels! I always add more cayenne pepper than necessary since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 27, 2008 by BusDriverBecky   view full review
Excellent recipe! Everyone loved them, except for the kids...too spicy for them. If you are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2011 by MrsChmerkovskiy   view full review
I made these yesterday, but altered the recipe for a 16 oz. bag of pretzels. I changed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 28, 2011 by Kacie   view full review
Very Addicting

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