Caviar Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2007
I made this for New Year's Eve with whipped cream cheese and served with petite toast.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: May 6, 2009
I highly recommend only using red caviar. It makes a beautiful pink color. My family has been making this for years.
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Reviewed: Aug. 16, 2010
I made this in 10th grade for a French class project. My grandmother had an old French cookbook and this recipe was in there. My French teacher loved it and had me walk around to all the classes to offer the teachers a taste. It is so simple and so yummy.
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Reviewed: May 20, 2014
What can you say? Only delicious!!!
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