The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 16, 2010
I made this in 10th grade for a French class project. My grandmother had an old French cookbook and this recipe was in there. My French teacher loved it and had me walk around to all the classes to offer the teachers a taste. It is so simple and so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 6, 2009
I highly recommend only using red caviar. It makes a beautiful pink color. My family has been making this for years.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 1, 2007
I made this for New Year's Eve with whipped cream cheese and served with petite toast.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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