Recipe by Wilemon
"If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature toast. I like to use garlic toast."
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1 (8 ounce) package
cold cream cheese, cubed
1 (2 ounce) jar
I made this for New Year's Eve with whipped cream cheese and served with petite toast.
I highly recommend only using red caviar. It makes a beautiful pink color. My family has been making this for years.
I made this in 10th grade for a French class project. My grandmother had an old French cookbook and this recipe was in there. My French teacher loved it and had me walk around to all the classes to offer the teachers a taste. It is so simple and so yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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