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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Georgia Caviar

Submitted by: Gabrielle

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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Lumpfish Caviar Pie

Submitted by: Mom Nom Nom

Living In: New Hope, Pennsylvania, USA

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

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Mississippi Hot Caviar

Submitted by: Kimber

A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.

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Caviar Spread

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread.

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Mock Caviar

Submitted by: Susan Navarrete

Reminiscent of a chunky Tapenade, this olive dipper has a tangy vinaigrette base.

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Texas Caviar II

Submitted by: Anna

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

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Kalamata Caviar

Submitted by: Behr

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

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Cowboy Caviar

Submitted by: Pam Anderson

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.