Cavatelli, Broccoli and Mushrooms Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 11, 2005
I liked the recipe very much with the exception that 3 cloves of garlic were a little much for the size of the recipe.
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Reviewed: Nov. 28, 2003
My husband and I liked this recipe a lot. We used fresh mushrooms instead of canned. It did lack a little taste for as much butter that was in there. But it was still very good. :)
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Reviewed: Mar. 23, 2003
This was a great dinner, didn't have a lot of flavor. I used 1/4 c. olive oil instead of butter, maybe that's why. I was trying to make it less fat. I used a parm and romano mix. I will make it again and play around with the flavors
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Reviewed: Mar. 18, 2002
My cousin gave me this recipe to try, and my husband and I LOVED it!! Not exactly a "heart healthy" dish, but I'm thinking of substituting some or all of the butter for olive oil next time.
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Reviewed: Aug. 20, 2001
This was an excellent, tasty meal. My husband and I both enjoyed it. I used a tablespoon of minced garlic, and it just came out wonderful. I will definitely add it to my cookbook.
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

Displaying results 31-35 (of 35) reviews

 
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