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Cavatapi with Chicken Ragu, Mozzarella and Basil

By: Sargento®

"A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces cavatapi or penne pasta, uncooked
2 teaspoons olive oil
1/2 cup minced onion
2 cloves garlic, minced
1 pound ground chicken
1 (24 ounce) jar spicy red pepper pasta sauce
1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese
1/2 cup chopped fresh basil or Italian parsley

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.