This was unbelievably good! I'm not usually a big fan of cauliflower, but like brussels sprouts, I eat it anyway because it's so good for me. My husband loved it, too...in fact, we fought over who would get the leftovers for lunch (he won).
I pretty much followed the recipe except for using less cheese - 1/2 cup - and sprinkling paprika on top before baking. Next time, though, I think I'll just coat the raw cauliflower with the sauce mix, and bake it in a dish large enough to spead the florets in a single layer. That way, each piece will be coated with the yummy sauce.
Thank you SO much - I'll definitely be making this again!
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This was unbelievably good! I'm not usually a big fan of cauliflower, but like brussels...