One of our favorite restaurants in Naples,FL, serves a side dish called "Cauliflower Arugula Smash" and I always look forward to it. What confused me about it, however, is that it was nice and thick, unlike when I tried to make mashed cauliflower at home (what low-carbers love to do to substitute for mashed potates). So I asked the server about it, telling him there just had to be something in there besides cauliflower! Sure enough, he reluctantly admitted that there was also parsnips in there! So I was happy to find and try this recipe and review it in an effort to entice others to try it, since I am its first reviewer. It is just simply delicious! I covered the cauliflower and parsnips in water in a saucepan, added some fresh, minced garlic, brought it to a boil, them simmered it until it was very tender. I drained it very well, then put the pan back on the burner briefly just to dry it out. I didn't add the milk, as it would have have ruined this by taking away it's substance--it needs to be good and dry, and only butter added (although a little bit of cream cheese would be good too!) Finally, capitalizing on the restaurant's dish I love so much, I wilted some fresh arugula in a little olive oil and mixed it in at the last. Perfect! And for some reason even better than the restaurant's!
Was this review helpful?
68 users found this review helpful
One of our favorite restaurants in Naples,FL, serves a side dish called "Cauliflower Arugula...