Cauliflower With a Kick Recipe
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Cauliflower With a Kick

By: JEN 
"Hate cauliflower? Try this, you'll change your mind!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head cauliflower, broken into florets
  • 1 parsnip, peeled and sliced
  • 1/4 cup milk
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
  2. Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of our favorite restaurants in Naples,FL, serves a side dish called "Cauliflower Arugula...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 4, 2012 by Sarah Jo   view full review
This is one of my favorite low-carb recipes to use in place of mashed potatoes. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2009 by amberRD   view full review
I loved this dish!! I followed another review and added garlic to the pot of water when...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 13, 2010 by Ranger   view full review
Very delicious - almost too good to be true! We added 4 baby yellow squash and 2 parsnips in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2009 by Joyful_Mamma   view full review
I thought they were pretty good. The main bit of feedback I got is that people were expecting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 8, 2011 by BigShotsMom   view full review
I may not have steamed the vegetables long enough. I usually like them tender crisp, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 28, 2009 by justlovecooking Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVED this dish! What a surprise --- and much nicer on the waist-line than potatoes! We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2010 by mckenzie   view full review
This recipe is great!!! I love parsnips & cauliflower. I made them for my boyfriend who...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 8, 2009 by KLEE02 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was ok. Will make again, maybe with more seasoning.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 4, 2012 by 1 busy momma   view full review
Made just as written...even the cauliflower haters ate it! Nice side dish.

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