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Cauliflower Tomato Soup

By: Katherine Stallwood 
"We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup sliced leek (white portion only)
  • 1/4 cup chopped celery
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 1/4 cups water
  • 1 cup fresh cauliflowerets
  • 1/2 cup frozen peas
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. In a saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2008 by ALYNDA2   view full review
This soup is really good-a great "warmer-upper". However I varied it a bit. I added onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by gerhart   view full review
I tried both a water based version and milk (creamy tomato) version. The recipe works just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2009 by Robin411s   view full review
This is by far the best soup recipie I've come across. I made a few changes though. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2008 by Xia Neifion Clark   view full review
I wasn't feeling well and needed something quick to serve my family alongside grilled cheese. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2008 by KrissiG   view full review
Unbelievably fast and fabulous! And the best part was that the kids devoured it. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by Shelly   view full review
It was very simple to make and amazingly, my husband liked it! He is the chef in the family....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2011 by cjucoder   view full review
This was really good! Since I am on the road and using a hotel room kitchenette I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2009 by SHARIBERRY1   view full review
Gave it 5 stars for the simplicity of such a tasty soup. Used green onions instead of leeks,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2009 by Wiley   view full review
I omitted the leek because I didn't have plans to use leeks in anything else this week, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Milene   view full review
I added a block of fat free cream cheese and used bouillion cube. It was great. Next time...

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