Reviewed: Mar. 8, 2013

This is a wonderful recipe you can use as a starting point. You can always change a few bits and pieces according to your taste. I almost never fallow a recipe by the book. This one is a wonderful idea. You can always add the herbs and spices you like, you us have to use some immagination and to ove cooking. Well done to the person who posted this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elfan

Reviewed: Jan. 28, 2013

I'm on a veggie tour so for my first recipe I chose this and oh boy am I glad! I steamed my head of cauliflower and used chicken stock; the whole thing thickened up nicely. My wife remained silent for awhile and I asked what she thought... oh yeah - she really, really loved it (she requested a cauliflower recipe and Cauliflower Supreme delivered!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Jan. 21, 2013

This was VERY good. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of 2 boys

Reviewed: Nov. 17, 2012

This was so good.. loved it. I used low sodium chicken broth instead of the bouillon and water. Will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mothergoose919

Reviewed: Sep. 5, 2012

Used grape seed oil instead of butter, and it turned out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: May 9, 2010

I added a bit more water to give it more sauce then i put a layer of cooked ground beef, the cauliflower and this sauce over it and it made a great tasting casserole. It looked ugly so topped it with a bit of cheese to melt, but my family enjoyed the taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeni

Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA

Living In: Nicosia, Nicosia, Cyprus

Reviewed: Mar. 10, 2010

I didn't have mushrooms, so left them out. I used half the bouillon and much less butter. It turned out just great. I'll try it with the mushrooms next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

K3CH

Cooking Level: Expert

Home Town: Ferndale, Washington, USA

Reviewed: Jul. 29, 2009

Loved how easily this all went together. I haven't eaten it yet though. However I am salivating to try it (I'm waiting for DH to come home). I did taste the sauce and it was not lacking flavor as the last rater said...so I'm really excited!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kaamber17

Reviewed: Sep. 8, 2008

Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the vegies. Thanks anyways!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA

Living In: San Diego, California, USA

Reviewed: Aug. 28, 2008

I used olive oil, and chicken stock. But I thought that this recipe was wonderful. I added some garlic salt, and peprika, and I also sprinkled a little bit of parm cheese on top. My friends and children loved it! I will make this again!

Was this review helpful? [ YES ]
11 users found this review helpful