Cauliflower Supreme Recipe
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Cauliflower Supreme

By: ASHERHEAD 
"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1/2 cup butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1/3 cup blanched slivered almonds
  • 2 teaspoons chicken bouillon
  • 1 1/2 tablespoons cornstarch
  • 1 cup water

Directions

  1. Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 18.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2004 by HEARWELL2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I must admit, when I read the recipe I had doubts. I like mushrooms, but somehow the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by JCL   view full review
This has the beginnings of a really good dish. I still have to play with it. I lowered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2003 by LENQUE   view full review
The dish is great if you have cauliflower and mushrooms in your refrigerator and you don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2005 by Susan Stone   view full review
This is nice, but the bouillion makes it way too salty. I cooked my cauliflower in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2008 by Jenny, CO   view full review
I used olive oil, and chicken stock. But I thought that this recipe was wonderful. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by SusieB   view full review
This was sooo good! I'm always looking for good ways to make cauliflower, and this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2007 by moligirl   view full review
I used canned mushrooms and regular sliced onions since that's what I had on hand and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by Jeni   view full review
I added a bit more water to give it more sauce then i put a layer of cooked ground beef, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2010 by K3CH   view full review
I didn't have mushrooms, so left them out. I used half the bouillon and much less butter. It...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2008 by CaliforniaBaker   view full review
Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the...

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