Cauliflower Soup Recipe
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Cauliflower Soup

By: Ashley 
"This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3/4 cup shredded carrots
  • 2 tablespoons olive oil
  • 1 head cauliflower, coarsely chopped
  • 6 cups chicken broth
  • ground black pepper to taste

Directions

  1. In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.
  2. Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.
  3. Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2006 by Rachel Kelly   view full review
I made this soup a little different. I have tried to mash cauliflower in the past and all I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2003 by AUSTINB   view full review
This soup was easy to prepare. The results were a light but yet satisfying soup. I received...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2003 by TIBOUT   view full review
Yummmmmmy!! I made this recipe last night before bed. It was quick, easy and very delicious. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2006 by Carrie Rose   view full review
This recipe has almost no flavor. It's pretty much just vegetables, broth, and pepper - it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2006 by NIKKIESIMAGE   view full review
Quick, easy and yummy. I took a cue from a couple of other reviews and added some light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2011 by 1REFine Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous recipe. I didn't change any of the ingredients but I did purée about half of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2006 by yellowpower   view full review
I made this recipe the other night, and it's surprisingly fragrant and tasty. I actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2005 by Trudy   view full review
I added about a teaspoon of curry and it was Great! It was easy to prepare, very flavorful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by Maureen Supporting Member (Click to learn more about Supporting Membership)  view full review
If you like plain vegetables (cauliflower, celery, carrots) you will enjoy this. Otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2008 by Chef4Six   view full review
Simply delcious! I tripled the recipe, used chopped carrots, chopped up frozen cauliflower,...

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