Cauliflower Soup drizzled with White Truffle Oil Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Apr. 2, 2014
This was very tasty. I haven't had truffles before so I am not quite sure what this oil should taste like... it added a slightly earthy musky taste, that I liked. I do have some black truffle salt that I am going to try on the leftovers. This has flecks of real truffle in it so I will be curious to taste the difference
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 19, 2013
As the first person to review this recipe, I tried to make the recipe exactly as written. However, once it was done, it was so thin that I just had to add some cornstarch slurry. The flavour was pretty good, but could have used some herbs. The truffle oil is, in my opinion, a brilliant addition. A sprinkle of fresh chopped parsley on top would have increased the eye appeal. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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