Reviewed: Feb. 22, 2011

Very good!! I did leave out the peas and bacon (might try those the next time though) but other than that followed the recipe exactly as written. It's definitely a keeper. Thanks for sharing!

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1 user found this review helpful

Reviewer:

REDBUD1

Home Town: Ardmore, Oklahoma, USA

Living In: Moore, Oklahoma, USA

Reviewed: Feb. 14, 2011

A great way to eat cauliflower, and a nice light salad, not heavy like potato salad. Tastes better with fresh cooked cauliflower, compared to frozen, in my opinion. This recipe is a keeper!

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3 users found this review helpful

Reviewer:

rnewbs

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Nov. 17, 2010

I was looking for a recipe to use my cauliflower before it went bad, and this turned out to be pretty good (and simple). I didn’t have all the ingredients on hand so I made a few modifications: used red onion (a few tbs because I didn’t want the onion to be overpowering), used relish instead of pickles, used bacon bits instead of real bacon (they didn't stay crispy so I would suggest adding them just before serving or use real bacon!) and omitted the peas. There was a bit too much dressing, but it tastes just like potato salad. I wasn’t expecting this salad to be spectacular, but I was nicely surprised. Puts a nice twist in the average potato salad.

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10 users found this review helpful

Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 14, 2010

For a different twist, I substituted curry powder in place of the mustard and added a Tbsp of lemon juice. It was colorful and tasted great.

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2 users found this review helpful

Reviewer:

Chris

Reviewed: Aug. 28, 2010

quick and easy. very much like a potato salad with mustard

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Reviewer:

George

Reviewed: Jul. 30, 2010

I will never make potato salad again. This was AWESOME. My kids ate it. I didn't put the bacon in since I didn;t have any. I'm on my way to the kitchen to make more.

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Reviewer:

AlisonCB

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 14, 2010

I didn't add the eggs to save calories and low fat mayo, 1 tbsp of pickled relish instead of the dill pickles. didn't miss the eggs at all and soooo tasty!!

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6 users found this review helpful

Reviewer:

lowcal-cook

Reviewed: May 24, 2010

Great dish! I made a few tweaks to keep the calories down (half non fat yogurt and half lite mayo) in the sauce. Will definitely make it again.

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1 user found this review helpful

Reviewer:

krisb9

Reviewed: Apr. 20, 2010

Great healthy alternative to potato salad. also added 1/2 cup plain yogurt, 1 extra tablespoon mustand and 2 tablespoons white vinegar. I must have had a mammoth cauliflower because I needed to triple the other ingredients. Will definitely make again and again!

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Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Nov. 18, 2009

Awesome! Instead of mayonnaise, I used Miracle whip, and instead of pickles, I used 2 tsp of vinegar. Other than that, I followed the recipe exactly, and it was great

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1 user found this review helpful