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Cauliflower Romaine Salad

By: Eileen Blick

"Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader."

Rate/Review | Read Reviews (11)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup dry bread crumbs
3 tablespoons butter or margarine
10 cups torn romaine
1 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups coarsely grated cauliflower

Directions

In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately.