Recipe by AMYL22
"A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese."
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cauliflower, stemmed and chopped
red potatoes, cut into 1-inch pieces
baby carrots, cut into 1/2-inch slices, or more to taste
dried onion flakes, or to taste
water, or as needed
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (8 ounce) package
bacon bits, or more to taste
chopped fresh parsley, or more to taste
shredded Cheddar cheese
One of the best soups I've ever made. After reading the review about it being too chunky I simply took half of it out of the pot and used my immersion blender then added it back in. This smoothed it out quite a bit. I also added a clove of garlic because we love garlic in everything. We are veg so I subbed cream of celery soup for the cream of chicken and veggie broth for bouillon. It was delicious. We'll be making a lot of this over the winter. I think you could use any type of potato, not just red.
I would have mashed the cauliflower bits so the soup is not so chunky. Also it's very thick, and these servings are huge! I doubled this recipe to 8 servings instead of 4, to take it to a church potluck. It would not all fit into my crockpot!
Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it was great.
Made it exactly according to the recipe. Delish, everyone enjoyed this soup. I'll definitely make this again. I did use an immersion blender when it was finished cooking. Oh and you'll need to add salt to taste. Maybe I'll add 2 cloves of garlic next time.
Very good. My kids didn't even notice the cauliflower!
Love this recipe! Easy to follow, simple ingredients turn into a delicious meal! And it's great leftover too!
Really, really good. Whole family loves it! I'm a vegetarian so instead of the chicken bouloin/water, I used organic veggie broth. Instead of the cream of chicken, I used cream of mushroom. Making another batch today, will make more tomorrow for canning. Thanks! :)
Loved this! I puréed it pretty well leaving only a few chunks and everyone thought it was just plain old comfortable potato soup. Will make again next time I've got more cauliflower than I know what to do with!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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