Recipe by AMYL22
"A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese."
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cauliflower, stemmed and chopped
red potatoes, cut into 1-inch pieces
baby carrots, cut into 1/2-inch slices, or more to taste
dried onion flakes, or to taste
water, or as needed
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (8 ounce) package
bacon bits, or more to taste
chopped fresh parsley, or more to taste
shredded Cheddar cheese
Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it was great.
I would have mashed the cauliflower bits so the soup is not so chunky. Also it's very thick, and these servings are huge! I doubled this recipe to 8 servings instead of 4, to take it to a church potluck. It would not all fit into my crockpot!
*Disclaimer* I had to improvise a bit as I didn't have all the correct ingredients. I used Yukon Gold instead of red potatoes (about 9 small potatoes). I cooked the cauliflower and potatoes in chicken stock and omitted the bouillon and water. I added Velveeta at the same time I added the cream cheese and substituted half and half for the milk. Also, was short on time so I cooked it stovetop instead of crockpot. It was delicious and I have barely one serving for leftovers. I will definitely be making this again! Thanks for sharing!
Really, really good. Whole family loves it! I'm a vegetarian so instead of the chicken bouloin/water, I used organic veggie broth. Instead of the cream of chicken, I used cream of mushroom. Making another batch today, will make more tomorrow for canning. Thanks! :)
One of the most flavorful, nutritious soups I've made. If you don't have bacon on hand you could use some cooked sausage. Excellent!
This was a huge hit with my family! I snuck in 2 chicken breasts for protein, used bulb onions instead of onion flakes and substituted the Cream of Chicken soup with Cream of Celery(only to save a trip to the store) and it turned out delish!
Made it on this cold, snowy night! Love, Love, Love it! My fiance was a skeptic but declared this recipe a keeper! I did have to add some canned chunk chicken for him....he's not a meatless kind of guy! Pretty much kept the rest of the recipe as written, although I started too late to do it in the slow cooker. I simmered it on the stove top for a couple of hours. I used low fat cream cheese, 98% fat free cream of chicken soup and skim milk to make it a little lighter.
Love this recipe! I made without potatoes, a whole 10oz bag of matchstix carrots and about triple the onion. So yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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