Recipe by AMYL22
"A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese."
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cauliflower, stemmed and chopped
red potatoes, cut into 1-inch pieces
baby carrots, cut into 1/2-inch slices, or more to taste
dried onion flakes, or to taste
water, or as needed
1 (10.75 ounce) can
condensed cream of chicken soup
1/2 (8 ounce) package
bacon bits, or more to taste
chopped fresh parsley, or more to taste
shredded Cheddar cheese
One of the best soups I've ever made. After reading the review about it being too chunky I simply took half of it out of the pot and used my immersion blender then added it back in. This smoothed it out quite a bit. I also added a clove of garlic because we love garlic in everything. We are veg so I subbed cream of celery soup for the cream of chicken and veggie broth for bouillon. It was delicious. We'll be making a lot of this over the winter. I think you could use any type of potato, not just red.
I would have mashed the cauliflower bits so the soup is not so chunky. Also it's very thick, and these servings are huge! I doubled this recipe to 8 servings instead of 4, to take it to a church potluck. It would not all fit into my crockpot!
Really, really good. Whole family loves it! I'm a vegetarian so instead of the chicken bouloin/water, I used organic veggie broth. Instead of the cream of chicken, I used cream of mushroom. Making another batch today, will make more tomorrow for canning. Thanks! :)
Loved this! We are making it for the second time tonight, because I have been craving it all week. I left out the cream cheese and bacon in an effort to make this a little healthier, and it was great.
I loved this! Decrease the cream of chicken soup & cream cheese by 1/2 & blend the whole thing before putting it in the crockpot. I don't like the fake meat in it- next time I would add roasted pumpkin seeds, green apple & cilantro. (Nikki Dinki does this to squash soup and it's yummy!)
??? Water? Come on. How much water do we need to put?
Love this recipe! Easy to follow, simple ingredients turn into a delicious meal! And it's great leftover too!
I made this almost exactly as listed and it was delish. I could easily have skipped the crock pot and just done it all on the stove, and I would like to find a substitute for the canned soups, but everyone enjoyed it and it was really tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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