I tried this as a direct result of an AR All Star "assignment", but, rest assured, my opinions are my very own. In fact, I was prepared to NOT like this, as canned/cream of soups just aren't my thing. I managed to only minimally *tweak* the recipe (forgot to thaw the frozen cauliflower) and we both really enjoyed this. Due to a timing snafu that was NOT my fault (I'd planned to be super lazy and pair this with Barber Foods Broccoli & Cheese stuffed chicken and when I googled the bake time/temp this am, I found 350...when I got the box home, IT said 400...), I baked this at 400 for 32-35 minutes w/no issues. With pantry/freezer staples, this will definately see some future table time at the LTH house.
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I tried this as a direct result of an AR All Star "assignment", but, rest assured, my opinions...