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Cauliflower Gratin

By: Campbell's Kitchen 
"Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 clove garlic, minced
  • 1 (20 ounce) bag frozen cauliflower florets, thawed
  • 1 cup finely grated Swiss cheese
  • 1/4 cup cooked crumbled bacon or bacon bits

Directions

  1. Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
  2. Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 11.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2010 by Jennifer   view full review
Overall, this recipie was very good. I used fresh cauliflower and strongly suggest cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2011 by scpuchalt   view full review
I used fresh cauliflower and steamed it first. Also used french's fried onions instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2010 by PVFAN   view full review
This was very good! Was looking for a new recipe for cauliflower and had all the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2011 by mila.casa   view full review
This tasted amazing! I didn't have swiss cheese so I replaced it with Aged 2yr Balderson...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2011 by Ebrown   view full review
Great I Cooked the Cauliflower in the microwave for 2mins on high, and then sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2010 by JUDYG40   view full review
I had to make some substitutions based on what I had so that's why I rated it four stars. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2012 by mishmash   view full review
Hubby and I really enjoyed this. Super easy to throw together. Used this recipe as a jump...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2011 by mukaikubo   view full review
I'm not a fan of cauliflower, and this was a great way to dress it up! It actually tasted very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2012 by Helen   view full review
Delicious! I followed this closely - but used fresh cauliflower - and microwaved it for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2011 by arzenika   view full review
Great recipe! I used freshly crumbled bacon and a swiss/gruyere shredded cheese mix. I...

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