Cauliflower Fritters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2012
My Kids love cauliflower so i try to do it however is possible! This is one recipe in family for years. but we do it slightly diff. No onion, reduce garlic to half. No cinnamon, cloves or mutmeg. use baking powder instead of yeast. & add 2 shredded fresh tomatos (skin removed)
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Photo by Radwa

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Dubai, Dubai, United Arab Emirates
Reviewed: Jun. 6, 2006
I followed this recipe to the letter except I used left over cauliflower. My husband and I enjoyed this but probably won't make again. It had too many ingredients and was just OK. It was very flavorful, but the doughy part of it was strange. ALl in all, I give it a 4 because I love new and different.
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Photo by brandysue

Cooking Level: Expert

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Reviewed: Jul. 29, 2010
This recipe was soo good! I didn't have cloves or nutmeg so I didn't include them and it was fantastic! Makes an excellent appetizer!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Photo by lynne
Reviewed: Sep. 9, 2014
I am just learning how to cook, so let me tell you since I can do this recipe anybody can. Don't be intimidated by the number of ingredients - most of them are just spices that I already had. I'm trying to find new ways to get vegetables into my 9 year old and this one works. It is definitely worth trying, even for those who don't like cauliflower (like my 9 year old).
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Reviewed: Oct. 14, 2012
I did not care for this recipe. I was definitely looking more for something along the lines of hashbrowns. This recipe needs to make up its mind about whether it wants to be sweet (allspice, cinnamon, cloves and nutmeg) or savory (cumin, pepper, garlic and onion). We tried it both fried in oil and cooked like a pancake. My husband liked pancake style more and I preferred it fried.
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