Recipe by lovelygrl222
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cauliflower, cut into florets
sweet onion (such as Vidalia®), diced
pitted kalamata olives
salt to taste
Freaky how much this tastes like couscous!. My cooking time was a lot less, so watch this as you are browning.. takes a while to start but once it starts, goes fast.
This is a great side dish next to tofu! the flavors really come through with the amount of time suggested so be patient it will pay off
Don't put this in blender it turns into paste better to chop. I will try this again!
This made a great lunch. I can't say it tasted like couscous but it had a delicious, nutty flavor. The brininess of the kalamata olives went really well with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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