This is such an excellent, easy, and versatile soup! I made a few changes. I used one can of chicken broth to cook the veggies in + 1/2 can water. I sauteed the onions in butter with thyme, garlic powder, salt, white pepper, and onion powder. Instead of using milk, I used half and half and a little bit of heavy cream. I did not measure out exactly three cups. I added nutmeg, onion powder, salt, pepper, and Velveeta, 1/2 slice of swiss cheese, and shredded Mexican cheese to the Roux. Great basic recipe, I just prefer more spices. will definitely make again!
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This is such an excellent, easy, and versatile soup! I made a few changes. I used one can of...