Reviewed: May 13, 2013

Sooo good. I altered it for our family used 1.5 c almond milk coconut oil and water instead of butter and 2.5c water with chicken b cube and minced garlic. Used hand blender added a little more water at end to make less thick. Verrrry good would be good just as is I'm sure just don't do certain products in our house

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Feb. 3, 2013

I loved this soup! Like others, I used a whole head of cauliflower but left out the potato. I also used veggie broth and added more cheese and even leftover blue cheese that I had in my fridge. I took the suggestion of another reviewer and put all of the veggies in my food processor first, so it cut down on cooking time. Turned out delish!

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Reviewer:

Blannie

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Reviewed: Jan. 23, 2013

I LOVE this soup! I puree it using my immersion blender just before adding the cheese. Leftovers freeze very well. I add a bit of cayenne pepper to spice it up a bit. SO YUMMY!

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Reviewer:

LenaD

Reviewed: Jan. 14, 2013

I thought this recipe was Fantastic! i made it for my family and they all loved it. The only thing i changed was to add more cheese and to double the portion size. While the original quantities worked for 3 people we found with 4 adults, doubling the recipe was better for us since it allowed for leftovers. Serve this with fresh buns and its filling and satisfying. :)

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Reviewer:

missbergen28

Reviewed: Jan. 12, 2013

Loved it, but I followed alot of reviews and added chicken stock. I added it to the water I boiled the veggies in. My mom and sister loved it! Will file this under repeat!

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Reviewer:

meggs

Reviewed: Jan. 9, 2013

this was wonderful----added a chicken bullion cube to the water. This recipe is a great base for any cream soup---Im going to make corn chowder using this recipe.

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Reviewer:

Elaine

Reviewed: Dec. 31, 2012

we loved it. My 2 year old son helped make it and gobbled it up. we had to add quite a bit of salt and pepper for flavour and I doubled the recipe and added almost 4 cups of shredded cheese. I will definitely make this again.

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Reviewer:

jessie_md2

Reviewed: Nov. 29, 2012

I also used chicken broth.

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Reviewer:

mzorn

Reviewed: Nov. 17, 2012

Very nice, comforting soup. I used veggie broth instead of water and used the whole can to give my veggies enough room to simmer. Added more cauliflower and 2 cloves of garlic. Used my immersion blender before adding the cheese. Used extra sharp cheddar, and finished with a couple of dashed of cayenne and paprika. We really enjoyed this, will make again.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Nov. 5, 2012

A lot of the reviews mentioned that this soup was bland. I used veggie bouillon, lots of onion and garlic, a bit more water and a bit more cheese. Fresh jalepeno pepper, Extra salt, extra pepper.This soup is THICK but not bad. I was worried about the texture not having a blender but during boiling everything broke down a bit and had a decent consistency. Got cauliflower haters to love it!

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