More Recipes Like Cauliflower-Cheese Soup

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Swiss Potato Soup

Submitted by: BENNETT.MAYO

Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Silky and Creamy Wild Rice Soup

Submitted by: MARBALET

Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Baked Potato Soup III

Submitted by: Carol

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.