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Cauliflower Cheese Soup II

By: Missy 
"Very good if you like cheese!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1 1/2 pounds potatoes, peeled and diced
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup minced onion
  • 1 1/2 pounds diced cooked ham
  • 2 pounds processed cheese, cubed

Directions

  1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
  2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 29.9g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2003 by AMOSJEAN   view full review
My family just loved it and can't wait for me to make it again :-) Good one!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2003 by MADALYN1762   view full review
This was a different type of soup. My kids are asking when I will make it again. I think the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2006 by RAVEN321   view full review
I love soup and this is definitely in our rotation. I've made it a number of times and I can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2011 by darlingj   view full review
I cooked down a ham bone with some chicken stock instead of plain water. I think this gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2010 by TAWNEY112 Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmm, comfort food at its best. I added the buillion cube as suggested. I didn't peel the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2008 by Bri Park   view full review
I don't know - maybe I did something wrong. But my Velveeta didn't melt well with the water,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2006 by Jolene   view full review
I really enjoyed this soup. Although hubby didn't, he doesn't like cauliflower or mushrooms. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by Cyndy C.   view full review
I had leftover ham and cauliflower and wasn't too hopeful for this recipe, but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2012 by Trish   view full review
I don't add mushrooms or ham and saute onions before adding. 2 chicken boullion are enough.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2011 by Kristen B. Supporting Member (Click to learn more about Supporting Membership)  view full review
My whole family really liked this soup. It is very easy to prepare, and besides cutting up the...

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