Cauliflower Casserole Recipe
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Cauliflower Casserole

By: JEH30 
"A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (184)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2/3 cup Italian seasoned bread crumbs
  • 1 pinch salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
  3. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
  4. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 24.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2006 by VICSGARDEN   view full review
I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2003 by LIZ5   view full review
I liked this and will make it again but may I please make 3 suggestions? This recipe has the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2003 by Jennifer : )   view full review
This recipe is very good. If you would like to try a 'lite' version of this recipe, you can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2007 by ph2072   view full review
I made this recipe the same way as VICSGARDEN did (I'll copy/paste his review). The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2005 by kelliegirl21   view full review
I have a similiar recipe ..But I use instead of butter , I use 1 cup sour cream, 1/2 crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2004 by MOCO_LATTE   view full review
This was an excellent recipe! I didn’t have the problem of butter pooling on the bottom, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2011 by Gally   view full review
This was very enjoyable but I couldn't help to add a few things, I browned some sweet onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by TAMMYPSU98   view full review
I made this for my husband and myself, and it was great!It was very easy and something...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2005 by BKENT001   view full review
First I read all the reviews. Then enbarked on this recipe journey. LOVED IT!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by JONCIN   view full review
I wasn't that impressed with this recipe. It was rather spicy from the red pepper flakes, so...

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